Soto Ayam (Indonesian Yellow Chicken Soup). Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. You provide the soup & your guests provide the bread or drinks or nothing at all – no stress.
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Ingredients of Soto Ayam (Indonesian Yellow Chicken Soup)
- It’s 500 ml of vegetable oil to fry the chicken.
- You need 1 of whole chicken, divided into 4.
- You need 2 of lt water.
- Prepare 8 of kaffir lime leaves.
- Prepare 4 stalks of lemongrass, take the white part only (which is on the bottom), pounded.
- You need 4 of green onions, chopped.
- You need 1,5 tsp of salt or to taste.
- It’s 1/2 tsp of white pepper powder or to taste.
- You need 1/2 tsp of chicken bouillon.
- You need 1 Tbsp of vegetable oil.
- Prepare of Ground spices: (blend in a food processor).
- You need 7 cloves of garlic.
- It’s 8 cloves of shallots.
- Prepare 3 pcs of candle nuts.
- You need 1 tsp of nutmegs powder.
- You need 3 cm of turmeric.
- You need 2 cm of ginger.
- It’s of Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt.
- It’s of Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle.
- Prepare of For the complement:.
- It’s 4 of hard boiled eggs, peeled, cut.
- Prepare 50 gr of mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained.
- Prepare of some lime wedges.
Nasi Goreng.the Indonesian fried rice that packs. Soto ayam is chicken noodle soup – Indonesian style. This is seriously tasty noodle soup. I've had soto ayam in the Netherlands.
Soto Ayam (Indonesian Yellow Chicken Soup) step by step
- Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat..
- Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside..
- Add chopped green onions into the soup..
- In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces..
- Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! .
That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the Julia Gartland for The New York Times. Soto ayam, an Indonesian version of chicken soup, is a clear. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.