Chicken Vegetables Soup.
You can cook Chicken Vegetables Soup using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Vegetables Soup
- You need of For Chicken broth(yakni).
- Prepare 10-12 of Chicken bones.
- It’s 2 of ) Garlic unpeeled.
- You need 3 of ) Bay leaf 1.
- Prepare 4 of ) Black pepper 12.
- You need of For Soup.
- You need 100 gm of boneless chicken (small pieces).
- It’s 1 of egg 4 tbs corn flour.
- You need of Salt to taste 1/4 ts black pepper.
- Prepare 1/4 of ts white pepper 3 cups.
- You need 3 cups of chicken broth(yakni).
- You need 1 of carrot.
- It’s 1/2 of onion.
- It’s 1 of green onion.
- It’s 1 cup of boiled corn.
Chicken Vegetables Soup instructions
- 1. Wash and clean chicken bones. 2. Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil. 3. Cool and strain..
- Add boneless chicken in 3 cups broth as we prepare, add onion, carrot, and green onion, cook it for 10-15 minutes or till the chicken is tender, cook it covered with the lid. Add salt, boiled corns, black and white pepper in the broth..
- Dissolve corn flour in 1/2 cup water and pour that in soup, stir continually to avoid lumps. Beat the egg and add it to soup.stirring continuously. Serve soup with chili sauce, vinegar and soya sauce..