Easy cream of mushroom soup. As good as any mushroom soup I've had in a restaurant. I did change it a little and made it a easier. I sauteed the onions in a little butter and oil until the onions were soft When it comes to the soup and sandwich deal, mine always comes out of a can and cream of mushroom is a casserole ingredient.
This classic cream of mushroom soup recipe is one of those. This Hungarian Mushroom Soup with Chicken is hearty enough for dinner. Full of mushrooms in a lightly creamy, paprika flavoured soup. You can cook Easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Easy cream of mushroom soup
- It’s of sliced mushrooms, chopped into pieces (as small as you like).
- It’s of onions, chopped.
- It’s of garlic, minced.
- You need of butter.
- It’s of flour, divided.
- You need of chicken broth.
- You need of cream (either light or heavy depending on preference).
- Prepare of salt.
- It’s of pepper.
- Prepare of nutmeg.
This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. step photo and video recipe. homemade cream of mushroom soup recipe will certainly become favourite family soup especially with the kids. while the soup can be served by itself, it also tastes great with toasted bread and topped with crushed pepper.
Easy cream of mushroom soup step by step
- Cut mushrooms into slices..
- In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside..
- In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft..
- Blend 4 Tbs flour in the mushroom mixture and blend..
- Add chicken broth and heat until slightly thickened, while stirring frequently..
- Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently..
- When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!.
If this creamy mushroom soup sounds too heavy try a mushroom barley soup recipe. Mushroom barley is equally hearty and delicious, and a lot Slowly add the cream while stirring constantly. This helps to make the soup smooth rather. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.