How to Prepare Tasty Mamas Lima Beans Soup (slow cooker)
Soup Recipes

How to Prepare Tasty Mamas Lima Beans Soup (slow cooker)

Mamas Lima Beans Soup (slow cooker).

Mamas Lima Beans Soup (slow cooker) You can cook Mamas Lima Beans Soup (slow cooker) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mamas Lima Beans Soup (slow cooker)

  1. It’s 1 of small onion.
  2. It’s 1 of carrot.
  3. Prepare 1 of celery stalk.
  4. It’s 8 cup of water.
  5. It’s 1/2 packages of bacon.
  6. It’s 1/2 tsp of minced garlic.
  7. Prepare 1/2 tsp of garlic salt.
  8. It’s 1 lb of dry large lima beans.

Mamas Lima Beans Soup (slow cooker) instructions

  1. Start by sorting and rinsing beans for any dirt or pebbles. Then place in slow cooker..
  2. Next slice up vegetables and then add to cooker..
  3. Cut bacon into bite size pieces and add to cooker..
  4. Finish by adding garlic, garlic salt, and water. Then cook on high for 6-8 hours, or until beans are soft. Salt to taste and add more garlic salt if needed..

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