Soup Recipes

How to Prepare Yummy Creamy Potato, Bacon & Leek Soup

Creamy Potato, Bacon & Leek Soup.

Creamy Potato, Bacon & Leek Soup You can cook Creamy Potato, Bacon & Leek Soup using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy Potato, Bacon & Leek Soup

  1. You need 5 medium of to large potatoes, peeled and chopped.
  2. Prepare 1 of Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water).
  3. You need 2 of Leek, washed and sliced.
  4. Prepare 4 of Rasher bacon, chopped.
  5. It’s 2 tbsp of Fresh thyme leaves.
  6. Prepare 300 ml of Sour cream.
  7. You need 1 of Sea salt and cracked black pepper to taste.
  8. It’s 1 of Fresh grated Parmesan to serve.

Creamy Potato, Bacon & Leek Soup instructions

  1. Boil potatoes in water, thyme, salt and pepper and soup mix until soft..
  2. Meanwhile- fry bacon until you've got some nice colour..
  3. Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds..
  4. Add cream, take off heat and blend with a stick blender until smoothish and well combined..
  5. Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!.

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