Soup Recipes

Recipe: Appetizing Dambun shinkafa + Vegetable Soup

Dambun shinkafa + Vegetable Soup. Dambun shinkafa is a delicacy widely enjoyed in the north and gradually finding its way into the home of many Nigerians. It is a welcome option for everyday rice. There are many types of dambu, such as dambun gero, dambun masara, dambun acca etc.

Dambun shinkafa + Vegetable Soup The Hausa community is rich in various food combination and can be sometimes found funny by many but all of this food is. Tuwon shinkafa is swallow that is made from rice. If you have eaten semo before, then you have an idea of what tuwo shinkafa would look like… it is that good. You can have Dambun shinkafa + Vegetable Soup using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Dambun shinkafa + Vegetable Soup

  1. Prepare of For dambun shinkafa.
  2. Prepare of Broken rice(barzazzar shinkafa).
  3. You need of Water.
  4. You need of For the Vegetable soup.
  5. You need of Carrots.
  6. Prepare of Cabbage.
  7. You need of Onions.
  8. Prepare of Peace.
  9. You need of Green beans.
  10. You need of Green pepper.
  11. You need of Tomato.
  12. Prepare of Pepper(attarugu).
  13. Prepare of Seasoning of choice.
  14. Prepare of Garlic.
  15. It’s of Nutmeg(gyadar miya).

This Hausa Groundnut soup is really easy to prepare. Below are all of the ingredients that you would need. See recipes for Nono da shinkafa, Baten shinkafa an shuwaka too. Tuwo shinkafa is a Nigerian "Swallow" which originates from northern Nigeria, popular among the Hausas.

Dambun shinkafa + Vegetable Soup step by step

  1. Dafarko zaki yayyanka cabbage,carrots, green beans,onion, kibare peace naki,and green pepper.
  2. Na biyu xaki wankesu sosae sannan kibarsu su tsane.
  3. Zaki daura oil dinki kisaka masa albasa inyayi zafi kizuba markadadden kaynmiyanki aciki kibarshi yasoyu.
  4. Sae ki dakko veggies naki kizuba aciki kisaka seasonings and spices naki kijuayashi sosae.
  5. Zaki barshi for like 20mns yndakomae ya dafu sae ki sauke seci.
  6. For the Dambun shinkafa.
  7. Zaki barzo rice dinki saeki tankadeta toda tsakin zkiyi amfani kiwankeshi sosae kisashi a rariya kibarshi ya tsane.
  8. Zaki daura madambacinki kan wuta kizuba rua akasa se ki zuba wannan shinkafar ki turarata kinayi kina yayyafa rua anma bada yawaba don't kar ya cabe.
  9. Lastly daya dafu seki sauke aci dadi lfy.

It is a thick pudding prepared from local rice that is soft and sticky. Procedure -in a blender break eggs, add salt, sugar, vinegar, lemon juice. Power the blender and keep blending while adding the oil little by little, immediately it turns thick stop adding the oil. -stop blending. All posts tagged "Tuwo Shinkafa" Food Miyan Zogale, A Northern Nigerian Cuisine. Miyan Zogale is a Nigerian soup that hails from Northern Nigeria.

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