Tomato mix veg soup. This is a low fat and appetizing soup use some mix veg it will enhance it's flavor. Simmer on low heat until the tomato soup becomes. This soup recipe is so different that you will like it.
Deliciously thick creamy vegan tomato soup. It's tangy, full of flavor and veggie-packed goodness! And that's true about the salt/pepper, veg stock is usually so salty (but not always!). You can cook Tomato mix veg soup using 18 ingredients and 8 steps. Here is how you cook that.
Ingredients of Tomato mix veg soup
- You need 250 gm of tomatoes(chopped).
- You need 1 of medium onion (chopped).
- Prepare 1 of carrot (chopped).
- It’s 1 of beetroot (chopped).
- You need 2-3 cloves of garlic.
- Prepare 1 inch of ginger grated.
- It’s 1 tsp of salt(adjust according to your taste).
- Prepare 1 tsp of sugar(optional).
- It’s 2 tbsp of fresh cream (optional).
- Prepare 2 tsp of butter.
- It’s 4 cups of water (adjust according to your requirement).
- You need to taste of Black pepper powder.
- Prepare 1/2 tsp of garam masala.
- It’s 1 tbsp of cornflour.
- It’s of For tempering.
- Prepare 1 tbsp of butter.
- You need 2-3 of cloves.
- It’s 1 tsp of Cumin seeds.
This simple vegan tomato soup gets its creaminess from light coconut milk. The tomatoes are incredibly squirty (<—probably not a real adjective, but you get the picture). Try to use a blender to mix the soup: Normally, I would use an immersion blender to blend soups right in the pot, but in this case. Making excellent tomato soup from scratch at home is almost as easy as simply opening a can, and the return on your minor time investment is significant.
Tomato mix veg soup instructions
- In a microwave safe bowl, microwave 1 tbsp of butter at 100% power for few seconds.
- Add chopped tomatoes,onion, ginger,garlic, beetroot, carrot and 2 cup water.
- Cover with lid and microwave for 10-15 minutes.
- Blend in a blender,or by hand blender,strain and make puree.
- Now for tempering add 1 tbsp butter in a pan,add cumin seeds,1 _2 cloves.
- Add tomota puree, water,salt garam masala,sugar and 1 tbsp cornflour (dissolved in 1/2 cup cold water,).
- Cook for 7-8 minutes.
- Pour in soup bowl,stir in to lightly beaten cream,garnish with fresh chopped coriander.
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