Recipe: Appetizing Vegan Cream of Mushroom Soup
Soup Recipes

Recipe: Appetizing Vegan Cream of Mushroom Soup

Vegan Cream of Mushroom Soup. Simple and ultra creamy vegan cream of mushroom soup. Rich and flavorful and deliciously satisfying, this soup makes an ideal appetizer. The mushroom flavors really mix in with the creaminess of the coconut milk and spices and it all just works!

Vegan Cream of Mushroom Soup Cream of mushroom soup is a staple that is used as a base in many homemade dishes. It's well-suited for that or tasty enough to enjoy by itself. If you want or need this simple homemade mushroom soup recipe to be gluten-free as well as vegetarian and vegan, there's an easy solution. You can have Vegan Cream of Mushroom Soup using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan Cream of Mushroom Soup

  1. You need 1 lb of Oyster Mushrooms (roughly chopped).
  2. You need 3 tbsp of Herbs de Provence.
  3. Prepare 4 clove of Garlic (Diced).
  4. You need 6 cup of Almond milk.
  5. You need 1 tsp of Salt.
  6. Prepare of White or black pepper.

Vegan Mushroom Soup – From casual to elegant, this creamy mushroom soup is dairy-free, easy to make, tastes amazing and is a mushroom lover's delight! Brimming with mushrooms and full of fantastic flavor, this vegan cream of mushroom soup recipe has quickly become a new favorite! No one will believe this Vegan Cream of Mushroom Soup is vegan AND gluten free! It's so creamy and rich that it regularly gets mistaken This vegan mushroom soup version is made with fresh mushrooms and a few pantry staples.

Vegan Cream of Mushroom Soup instructions

  1. Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally..
  2. In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered..
  3. Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown..

It's so creamy and rich, you really won't believe it's. Can Vegans Eat Cream of Mushroom Soup ? Not only that but we also make the best version of it and that's a fact. It's completely dairy-free and good for you. You can even eat the entire pot If you wanna, just do it when nobody's watching because you shall be judged.

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