Soup Recipes

Recipe: Delicious Chanpuruu with Firm Tofu

Chanpuruu with Firm Tofu.

Chanpuruu with Firm Tofu You can have Chanpuruu with Firm Tofu using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chanpuruu with Firm Tofu

  1. Prepare 1/2 block of Firm tofu.
  2. It’s 100 grams of Thinly sliced pork.
  3. It’s 1/3 of ○Carrot.
  4. Prepare 1/2 of ○Onion.
  5. It’s 1/2 of pack ○Bean sprouts.
  6. You need 2 of ○Green peppers (small).
  7. It’s 1 tsp of Chicken soup stock granules.
  8. You need 1 dash of each Salt and pepper.
  9. Prepare 1 tbsp of Soy sauce.
  10. You need 1 tsp of Sesame oil (for stir-frying).

Chanpuruu with Firm Tofu step by step

  1. Drain excess water from the tofu. (Alternatively, cut the tofu into bite-sized pieces, and lightly sprinkle with salt. Microwave for 1 to 2 minutes uncovered, then allow it to cool.).
  2. Cut the vegetables into thin strips..
  3. Heat the sesame oil in a frying pan, and fry the pork well..
  4. Once the pork has browned, add the carrot, onion, green peppers, and bean sprouts, in that order, and stir-fry..
  5. Add the chicken soup stock granules, salt and pepper, and mix them well..
  6. Add the tofu..
  7. Heat the tofu while stirring gently, so that the tofu won't break apart. Once the tofu has cooked through, evenly drizzle the soy sauce into the pan..
  8. When everything has seasoned well, it's done! Adjust the amount of soy sauce to taste..

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