Soup Recipes

Recipe: Delicious French tomato soup

French tomato soup. French Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines. This soup can be made quickly and easily and frozen, or even better eaten every day for a fortnight. When they are soft and a little golden, add the tomatoes, thyme, bayleaf and finely chopped garlic.

French tomato soup If you used fresh unpeeled tomatoes and want a silkier soup, put through a strainer, using a spatula or the back of a ladle to. This is the second post in our soup recipe series for September from Jill of a Better Happier St. French Tomato Soup with Gruyere (vegetarian). You can cook French tomato soup using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of French tomato soup

  1. Prepare of butter.
  2. Prepare of onion.
  3. You need of tomatoes,peeled and quartered.
  4. Prepare of water.
  5. You need of bay leaf.
  6. Prepare of garlic, pressed.
  7. It’s of salt.
  8. It’s of rice.
  9. You need of vegeta, for seasoning.
  10. You need of potato, peeled and diced.

It has a unique blend of seasonings This vintage salad dressing is a simple mixture of tomato soup, spices, and seasonings. Lightly butter the sliced french bread; place on a baking sheet. Using a broiler, set to low, toast the bread until golden brown. This easy tomato soup recipe with fresh tomatoes makes a comforting homemade tomato soup that's perfect for Smooth, savory tomato soup is a delicious dish that is great to enjoy anytime of the year.

French tomato soup instructions

  1. melt butter in a large saucepan over medium heat. saute onions in the butter until tender and lightly browned, about 10min.
  2. add the tomatoes and continue cooking for 10 more minutes, stirring frequently. sometimes I have really lazy days and dont feel like peeling and cutting the tomatoes if your having a day like that sometimes I use two 800mL cans of diced tomatoes..
  3. add the potato and 3 cups of water..
  4. season with the bay leaf, garlic, salt and Vegeta. bring to a boil, then reduce heat and simmer, covered for about 15-20min..
  5. stir in the remaining water and bring to a boil again. discard bay leaf. you may strain the solids and puree the vegetables in food processor or blender and stir them back or you may just leave as it is depending on how you like your soup..
  6. add the rice cover and simmer over low heat for about 15 minutes or until rice is tender. serve hot and with shredded mozzarella cheese on top.

French tomato soup; Like many home grown fruit and vegetables, tomatoes tend to arrive in large quantities all at once. The question then is what to do with them. This soup can be made quickly and. Creamy Tomato Soup with Sweet Potato Yummy Toddler Food. Pizza with fresh Tomato, Camembert and rolls of cream cheese Hoje para Jantar.

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