Recipe: Delicious Ginger chicken soup
Soup Recipes

Recipe: Delicious Ginger chicken soup

Ginger chicken soup . Louisiana Culinary Institute student chef Corrito Gealogo shows you how to make a healthy ginger chicken soup. Once the chicken is cool, slice it thinly and portion it into four soup bowls. Return the broth to a simmer and season with salt to taste.

Ginger chicken soup  Plus, this soup tastes SO good. My husband loves it! (Whew!) This soup is also great for inflammation and arthritis, due to the healing qualities of gingerol (from the ginger). By Melissa Hamilton and Christopher Hirsheimer. You can have Ginger chicken soup using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ginger chicken soup

  1. You need 260 g of chicken thigh.
  2. Prepare 5 of Chestnut mashroom.
  3. Prepare 1 of Spring onion.
  4. It’s of Spices & oil.
  5. Prepare 5 g of Sichuan pepper whole (or black pepper whole).
  6. Prepare 5 g of Ginger.
  7. You need 1 clove of Garlic.
  8. Prepare 1 table spoon of Olive oil.
  9. Prepare of Base soup.
  10. You need 500 ml of Bonito stock dashi water (or chicken stock).

Ginger has anti-inflammatory properties and can also calm an upset stomach. We love the heat it adds to this chicken soup recipe. Low-sodium chicken broth (or veggie broth/water to keep it vegan). Soy sauce (or Tamari to keep it gluten-free).

Ginger chicken soup step by step

  1. Chop all ingredients.
  2. Pour olive oil in a pot. After oil get hot, heat sichuan pepper, ginger and spring onion until you scent the aroma of spices..
  3. Stir fry chicken thigh and ginger until the skin of chicken get white..
  4. Add bonito stock and mashroom in a pot. Boil everything until chickens are cooked..
  5. Add a pinch of salt to adjust the flavour. Done :).

That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok choy or bok choy. The ginger gives the chicken soup a great kick. This was easy and delicious, and the ginger gave the otherwise standard chicken soup a unique kick. My two year old gobbled it up, even all the veggies. Ginger is considered a warming food and is good for new mothers who are deemed to be susceptible to cold.

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