Loaded potato soup instant pot ip. How to Make Instant Pot Loaded Potato Soup – Step by Step. Add butter to the Instant Pot and turn on the sauté button. Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well.
I used red potatoes but you could also use yellow potatoes or Russet potatoes. I chose not to peel my potatoes because I like the skins of red potatoes and the texture that they add to the soup. This creamy Instant Pot® potato soup has a salty, smoky taste from smoked bacon, and can be customized with assorted toppings. You can have Loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you cook that.
Ingredients of Loaded potato soup instant pot ip
- It’s 4 TBSP of (half stick) of salted butter.
- You need 1 of medium onion diced.
- Prepare 8 cloves of garlic minced.
- Prepare 4 pounds of potatoes pealed and chopped into 1 inch pieces.
- It’s 6 cups of chicken broth.
- It’s 1 cup of white wine.
- You need 1/4 cup of ruffly chopped fresh basil.
- You need 1 TBSP of dried thyme.
- You need 1/2 TBSP of seasoned salt.
- Prepare 1/2 TSP of black pepper.
- Prepare 1 cup of heavy cream.
- Prepare 5.2 oz of herb cheese spread cut into cubes I use Boursin.
- It’s of Garnishes.
- It’s of Croutons.
- You need of Chopped green onion.
- You need of Mild cheddar cheese.
- It’s of Fresh chopped parsley.
- You need of Crumbled bacon.
Add potatoes, water, and garlic base to pot and close and lock the lid. Mash potatoes in pot; stir in cream cheese until combined. Instapot Loaded Potato Soup – Made with red and gold baby potatoes, skins left on, instant pot cooked with celery, bacon, cheese. It's like a warming loaded baked I am starting off soup season with not only this outstanding Instant Pot Loaded Potato Soup, but with an awesome giveaway.
Loaded potato soup instant pot ip step by step
- Turn on instant pot to saute high/more setting. When reads hot add in butter..
- When butter has melted add in onion and cook stirring occasionally for 5 minutes..
- Add in the garlic and cook for another 3 minutes again stirring occasionally..
- Add in the broth and wine. Stir and scape bottom of the pot to remove any bits..
- Stir in potatoes, basil, thyme, season salt, and black pepper..
- Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure..
- Stir in heavy cream and cheese spread until melted. Turn off pot..
- If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot..
- Ladle into bowls and top with garnishes..
The longer potatoes set in the broth and cook the softer they become. When you freeze and then turn around and warm it back up, it can make the potatoes break Looking for a hearty and quick and easy soup recipe to serve the family or crowd? This Instant Pot Loaded Potato Soup is a crowd-pleaser. How to Make Instant Pot Potato Soup. To start you'll melt a few tablespoons butter in the Instant Pot on the saute setting.