Recipe: Delicious Minestrone Soup
Soup Recipes

Recipe: Delicious Minestrone Soup

Minestrone Soup. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and.

Minestrone Soup Learn how to make a Minestrone Soup Recipe! I hope you enjoy this Minestrone Soup Recipe! Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. You can cook Minestrone Soup using 18 ingredients and 32 steps. Here is how you cook that.

Ingredients of Minestrone Soup

  1. You need 1 clove of garlic.
  2. You need 1 of red onion.
  3. It’s 2 of carrots.
  4. It’s 2 stalks of celery.
  5. It’s 1 of courgette/zucchini.
  6. It’s 1 of small leek.
  7. Prepare 1 of large potato.
  8. Prepare 1 of x 400g (15 oz) tin or can of cannellini beans.
  9. Prepare 2 slices of higher-welfare smoked streaky bacon.
  10. Prepare of olive oil.
  11. It’s 1/2 teaspoon of dried oregano.
  12. It’s 1 of fresh bay leaf.
  13. Prepare 2 of x 400g (14-oz) tins or cans plum tomatoes.
  14. You need 1 litre (4 cups) of organic vegetable stock.
  15. It’s 1 of large handful of seasonal greens, such as savoy cabbage, curly kale, chard.
  16. Prepare 100 g (4 oz) of wholemeal pasta.
  17. You need 1/4-1/2 bunch of fresh basil (optional).
  18. It’s of Parmesan cheese.

Minestrone Soup – the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting – it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own.

Minestrone Soup instructions

  1. Peel and finely chop the garlic..
  2. Peel and finely chop the onion..
  3. Trim and roughly chop the carrots..
  4. Trim and roughly chop the celery..
  5. Trim and roughly chop the courgette/zucchini..
  6. Then add the vegetables to a large bowl..
  7. Cut the ends off the leeks, quarter them lengthways..
  8. Wash them under running water….
  9. Then cut into 1cm slices. Add to the bowl..
  10. Scrub and dice the potato..
  11. Drain the cannellini beans, then set aside..
  12. Finely slice the bacon..
  13. Heat 2 tablespoons of oil in a large saucepan over a medium heat. Add the bacon….
  14. And fry gently for 2 minutes, or until golden..
  15. Add the garlic, onion, carrots, celery, courgette/zucchini, and leek..
  16. Add oregano and bay..
  17. Cook slowly for about 15 minutes, or until the vegetables have softened, stirring occasionally..
  18. Add the potato, cannellini beans and plum tomatoes…..
  19. Then pour in the vegetable stock..
  20. Stir well, breaking up the tomatoes with the back of a spoon..
  21. Cover with a lid and bring everything slowly to the boil, then simmer for about 30 minutes, or until the potato is cooked through. Meanwhile….
  22. Remove and discard any tough stalks bits from the greens….
  23. Then roughly chop..
  24. Using a rolling pin, bash the pasta into pieces while it’s still in the packet or wrap in a clean tea towel..
  25. .
  26. To check the potato is cooked, pierce a chunk of it with a sharp knife – if it pierces easily, it’s done..
  27. Add the greens and pasta to the pan, and cook for a further 10 minutes, or until the pasta is al dente..
  28. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it..
  29. Try some just before the time is up to make sure you cook it perfectly..
  30. Add a splash more stock or water to loosen, if needed..
  31. Pick over the basil leaves (if using) and stir through..
  32. Season to taste with sea salt and black pepper, then serve with a grating of Parmesan and a slice of wholemeal bread, if you like..

Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!

Leave a Reply

Your email address will not be published. Required fields are marked *