Not Your Grandma's Green Bean Casserole!. Not Your Grandma's Green Bean Casserole Wow your family and friends with our lightened green bean casserole! Ditch the canned items and make a homemade. Easy, creamy green bean casserole that doesn't use canned soup.
We LOVE green bean casserole here at Farm Fresh To You, but making it with all the canned ingredients just feels so wrong. Green Bean Casserole Beans and Legumes Casserole Green Bean Thanksgiving Side Dishes Side Dish Thanksgiving Cast Iron Skillet Mushroom. Not-Your-Grandmother's Sauteed Green Beans with Slivered Almonds. You can have Not Your Grandma's Green Bean Casserole! using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Not Your Grandma's Green Bean Casserole!
- Prepare 4 can of green beans (I prefer french style).
- You need 2 can of cream of mushroom soup.
- It’s 1/2 packages of bacon, cooked and crumbled.
- You need 1/4 cup of sharp cheddar cheese.
- You need 3 tbsp of horseradish.
- It’s 2 tbsp of sour cream.
- It’s of regular or panko bread crumbs (either will work, panko gives more crunch).
If you have leftover green bean casserole, you'll definitely want to cook up a Leftover Green Bean Casserole Frittata to fuel your Black Friday holiday However, if you make my Grandma's Easy Green Bean Casserole, that could be a problem. I had to purposely save some back to try out this. Pumpkin Maple Baked Bean Cornbread Casserole: Want to be the most popular person at the Thanksgiving dining table… or any table for that matter? Green bean casserole is the quintessential Thanksgiving side.
Not Your Grandma's Green Bean Casserole! instructions
- Mix sour cream, soup, and horseradish together in a bowl. Add in green beans and mix well. Make sure green beans are coated..
- Place mixture in casserole dish. Bake at 350 for 25 minutes..
- Remove from oven and top with panko bread crumbs, crumbled bacon and cheese. Bake until cheese is melted. Serve immediately..
Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. Although not classic, some recipes call for mixing shredded cheddar into the green bean mixture. When I try to cook my grandma's green bean casserole, I call on all my senses. She always worked off the recipe on the French's can—now a French's In the years I've spent cooking this recipe, those are the two constants: everything in the French's recipe (similar but not identical to the Campbell's. Not your ordinary green bean casserole from The Complete Savorist.