Recipe: Delicious Pig in the Elbow (Bacon Mac & Cheese)
Soup Recipes

Recipe: Delicious Pig in the Elbow (Bacon Mac & Cheese)

Pig in the Elbow (Bacon Mac & Cheese). They are a tribute to bacon. We are glad you stopped in and thank you for watching us as we are on our journey to self sustainable living, being good stewards with the things. Check out my gourmet pigs in a blanket recipe layered with tasty bacon and puff pastry.

Pig in the Elbow (Bacon Mac & Cheese) Certified gluten-free by the Gluten Free Certification Organization. This is the kind of macaroni and cheese adults can swoon over. Jack Daniel's Bacon Mac and Cheese, substitue elbow mac for cauliflower for a lower carb alternative. You can cook Pig in the Elbow (Bacon Mac & Cheese) using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pig in the Elbow (Bacon Mac & Cheese)

  1. You need of macaroni and cheese.
  2. Prepare 16 oz of Elbow Macaroni.
  3. Prepare 10 3/4 oz of Cheddar Cheese Soup.
  4. Prepare 1/2 cup of Sour Cream.
  5. Prepare 1 tbsp of Butter.
  6. It’s 1 tbsp of Dry Mustard.
  7. You need 3 oz of Bacon Crumbles.
  8. You need 1 cup of Sharp Cheddar.
  9. You need 1 tbsp of Cajun Seasoning.

Whiskey and bacon come together for a killer dinner in this Jack Daniel's Bacon Mac and Cheese! Gooey & cheesy with sweet pops of candied bacon make this macaroni oh so crave-able!! Mac and cheese may seem straightforward, but in an all-star mac, each component is carefully considered and intentionally chosen to build a Extra-sharp Cheddar brings that punch of sharp cheesy flavor and coveted orange color; Parmesan makes an appearance in the breadcrumb topping. My brother at the University of Florida is working hard with the American Cancer Society to help raise money to help pay for cancer patients housing while staying fo.r long treatments at the hospital in the area.

Pig in the Elbow (Bacon Mac & Cheese) instructions

  1. Cook elbow macaroni according to the package. Drain and set aside..
  2. Over low heat combine butter, cheddar cheese soup, and sour cream..
  3. Add dry mustard and cajun seasoning to cheese sauce..
  4. Stir in bacon bits..
  5. Slowly add cooked elbow macaroni until mixed well..
  6. Stir in shredded sharp cheddar..
  7. Enjoy, but be careful…this side dish could upstage your main entree!.

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