Soup Recipes

Recipe: Delicious Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin

Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin.

Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin You can have Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin

  1. Prepare of Tenderloin.
  2. Prepare 1 of pork or lamb tenderloin.
  3. You need 1 of cooking chorizo,skin taken off.
  4. Prepare 6 slice of wood smoked bacon rashers.
  5. It’s of Bean Stew.
  6. Prepare 1 of yellow pepper chopped.
  7. It’s 3 clove of finely chopped garlic.
  8. You need 1 can of haricot beans.
  9. You need 1 can of brown or green lentils(I use puy).
  10. You need 1 can of plum tomatoes.
  11. You need 1/2 liter of water.
  12. You need 1 tbsp of dried parsley.
  13. It’s 1 of good pinch dried tarragon.
  14. You need 1 packages of mushroom soup to thicken stew (optional).
  15. It’s 1 of good pinch cayenne pepper.
  16. It’s 1 pinch of salt add after cooking.
  17. You need 1 tbsp of smoked paprika if possible.

Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin step by step

  1. Butterfly your loinstrip lengthwise and put in the skinned sausage. Close over and wrap the tenderloin in the bacon..
  2. You do not need any fat in your griddle pan. The bacon and sausage have enough fat to slowly cook the meat and keep it moist..
  3. Put your stuffed tenderloin in a griddlepan and cook on a medium heat from all sides quickly to seal, turn down the heat and let it cook, making sure it does not overcook, this takes no more than 25 -30 minutes..
  4. In the meantime chop the pepper and garlic and boil in the water..
  5. Add the beans, lentils and tomatoes to the peppers and garlic.
  6. Simmer away until beans and lentils soft but not mushy.
  7. Both the meat and beans will be cooked at the same time..
  8. Either eat the stew like I do with some homemade crusty bread or serve with the meat..
  9. The sausage contains paprika do not mistake the juices for blood as they will be a deep red orange colour. Pour the juices over your meat and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *