Recipe: Delicious Tomato Beetroot Basil soup
Soup Recipes

Recipe: Delicious Tomato Beetroot Basil soup

Tomato Beetroot Basil soup. This soup is the best way to get many health benifits together and its a tastiest way to consume beets.you should have this soup once in a week. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the Serve Tomato & Beetroot Soup along with Cheese Garlic Bread and Chickpea Orange Salad with Sun Dried Tomatoes for a light weeknight dinner.

Tomato Beetroot Basil soup You'll never want to go back to the canned stuff after you try this. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs. You can have Tomato Beetroot Basil soup using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tomato Beetroot Basil soup

  1. You need of tomatoes.
  2. It’s of chopped onion.
  3. Prepare of garlic flakes.
  4. It’s of ginger.
  5. It’s of beetroot.
  6. It’s of basil leaves.
  7. You need of Pudina for serving.
  8. You need of Boiled corn kernels.
  9. It’s of butter or Olive oil.
  10. You need of Salt.
  11. Prepare of sugar.
  12. You need of black pepper powder.

This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. And unlike canned soup, there are no sneaky. Tomato soup – best tomato soup you can make at home. · Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days.

Tomato Beetroot Basil soup step by step

  1. Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent..
  2. Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame..
  3. Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan..
  4. Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit..
  5. To feel safe and warm on a cold wet night, all you really need is soup.”.

This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup. How To Make Tomato Basil Soup. Prep: Start by prepping the onion and garlic. This tomato basil soup recipe is perfect as a main dish, appetizer, or side. We are not loading any diary products into this soup.

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