Fiber Soup with Meatball pieces of eight. Add the sugar and flour to the sprayed heated skillet. This Asian Meatball Noodle Soup is a healthy and quick weekday dinner. Pork meatballs simmer in chicken broth with cabbage to make a deliciously easy I mix chopped cabbage in the meatballs, make them into smaller balls, and cook them directly in the broth.
Vegetable Soup with Tortellini and Farro. This healthy and delicious soup is a piece of cake to make. Swedish Meatball Soup Recipe: This hearty soup, made with homemade meatballs in a creamy beef broth, has all the flavors of the classic Swedish dish in a heartwarming soup. #soup. You can cook Fiber Soup with Meatball pieces of eight using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fiber Soup with Meatball pieces of eight
- Prepare 1/2 cup of sliced white mushrooms.
- Prepare 5 of beef meatballs.
- It’s 1 quart of mushroom broth.
- It’s 1 of green spring onion.
- Prepare 1 of stalk/rib of celery.
- You need 2 tablespoons of butter.
- You need 1/2 cup of sweet English peas.
- It’s To taste of salt.
- You need To taste of ground white pepper.
- You need 2/3 cup of cooked rice.
To make meatballs, combine all meatball ingredients and mix well. For the soup: Peel the carrots and cut into slices. Rinse, trim and cut the leek and celery into pieces. For the meatballs: Soak the bread in some lukewarm water until moistened, then squeeze out water.
Fiber Soup with Meatball pieces of eight instructions
- Slice the celery, on a bias thinly. Cut the meatballs into pieces of eighths. Add to a pot with the, rice, butter, and sauté for 6 minutes..
- Stir in well..
- Add the broth and bring to a boil. Add salt and pepper. Simmer 15 minutes. Slice the green onions thin..
- Season the peas, mushrooms, and green onions with salt and pepper. Add the peas, mushrooms and green onions to the hot broth. Serve I hope you enjoy!.
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