Recipe: Perfect Left-Over Turkey/Vegetable Soup
Soup Recipes

Recipe: Perfect Left-Over Turkey/Vegetable Soup

Left-Over Turkey/Vegetable Soup.

Left-Over Turkey/Vegetable Soup You can cook Left-Over Turkey/Vegetable Soup using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Left-Over Turkey/Vegetable Soup

  1. You need of Left-over Turkey – mostly dark.
  2. You need of Left-over broth from the baked turkey.
  3. You need of Onion.
  4. Prepare of Celery Stalks.
  5. Prepare of Carrots.
  6. It’s of Potato.
  7. You need of Roma Tomatoes.
  8. Prepare of Garlic.
  9. Prepare of Chicken Broth.
  10. Prepare of Water.
  11. You need of Various Seasonings of your Preference – salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc..
  12. Prepare of Crescent Rolls.

Left-Over Turkey/Vegetable Soup step by step

  1. Add liquid ingredients..
  2. Cut vegetables and add to liquid..
  3. Cut turkey into squares and add to liquid..
  4. Add seasonings to taste..
  5. Cook for one hour..
  6. Last 15 minutes bake crescent rolls to serve with the soup..
  7. Enjoy!!.

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