Recipe: Perfect Potato and Celery Soup with Garlic and Cream
Soup Recipes

Recipe: Perfect Potato and Celery Soup with Garlic and Cream

Potato and Celery Soup with Garlic and Cream. Cream of Cauliflower Soup with Bacon Gremolata. Spanish Garlic Soup – Sopa de Ajo Recipe – Bread and Garlic Soup. For this carrot, celery and potato cream soup you only need a few ingredients and it is really easy to make.

Potato and Celery Soup with Garlic and Cream Since celery doesn't have much starch in it, and since we don't use any other thickener, a single potato, peeled, diced and simmered along with the celery. You will love this easy homemade potato soup recipe with potatoes, veggies, garlic, and a creamy broth. The soup is comforting and ultra-flavorful. You can have Potato and Celery Soup with Garlic and Cream using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potato and Celery Soup with Garlic and Cream

  1. Prepare 1 of vegetable stock cube.
  2. It’s 1 tsp of garlic granules.
  3. Prepare 200 ml of boiling water.
  4. It’s 4 of celery stalks.
  5. It’s 3 of large potatoes (about 600g).
  6. It’s 800 ml of cold water.
  7. You need 100 ml of double cream (optional).
  8. It’s of salt & pepper (optional).
  9. It’s of strong cheddar (optional).

Cream : We add a little cream at the end of cooking. The chicken stock adds flavor, and the cream makes the broth creamy and more luxurious. In a blender or with a stick blender, puree soup until smooth, adding more water or stock as needed for desired thickness. infused with garlic and thyme. This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting Mash soup with a potato masher if preferred.

Potato and Celery Soup with Garlic and Cream step by step

  1. Put the stock cube in a jug with the boiling water and whisk. Add the garlic granules..
  2. Chop the celery into small pieces and add to a pan with the stock. Bring to a boil..
  3. Chop the potatoes into small pieces and add to the pan. As the mixture boils, add the cold water. Simmer for 25 minutes or until the celery has softened..
  4. Transfer the soup to a blender, blend until smooth and then return it to the pan..
  5. Stir in the double cream, if desired, and heat gently for about 10 minutes..
  6. Serve and enjoy! Add salt and pepper to taste. Stir in some grated cheese for extra flavour..

This soup adapts well to any flavors you might like to My husband has many food allergies, so I subbed the almond milk for coconut cream (the fattier part. Cook up a batch of fresh, low-calorie celery soup for a healthy and filling veggie lunch or supper. Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and potatoes and coat in the oil. Creamy Potato Soup – AMAZING simple comfort food made without cream-of-anything soups. Carrots, onions, potatoes, celery, bacon Add milk, just a little bit at a time, stirring after each addition until smooth and creamy.

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