Recipe: Perfect Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables
Soup Recipes

Recipe: Perfect Sobameshi – Yakisoba Noodles with Rice with Leftover Vegetables

Sobameshi – Yakisoba Noodles with Rice with Leftover Vegetables.

Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables You can have Sobameshi – Yakisoba Noodles with Rice with Leftover Vegetables using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sobameshi – Yakisoba Noodles with Rice with Leftover Vegetables

  1. It’s 2 packages of Yakisoba noodles.
  2. You need 2 packages of Yakisoba sauce (powdered).
  3. It’s 300 grams of Cooked rice.
  4. It’s 1 of Egg.
  5. Prepare 1/2 of Onion.
  6. It’s 1/2 of Carrot.
  7. Prepare 1 of Green pepper.
  8. Prepare 1/5 bunch of Chinese chives.
  9. It’s 4 of sausages Wiener sausages.
  10. You need 1 1/2 tsp of Chinese soup stock.
  11. It’s 1 dash of Pepper.
  12. You need 1 of Vegetable oil.
  13. Prepare 3 of Green onions or scallions.
  14. You need 1 of Mayonnaise.

Sobameshi – Yakisoba Noodles with Rice with Leftover Vegetables step by step

  1. Mince the onion, carrot, green pepper, chives, and wieners..
  2. Add some oil to a frying pan and stir-fry the ingredients from Step 1. Once the onions have become transparent and everything has cooked, remove from the frying pan..
  3. Roughly mince the yakisoba noodles..
  4. Crack open the egg over the rice, and whisk with cooking chopsticks..
  5. Add some oil to the frying pan and cook the rice from Step 4 on high heat. Then add the noodles from Step 3 and use a spatula to mix well while stir-frying..
  6. Once the noodles have cooked, add the cooked ingredients from Step 2 as well as the yakisoba sauce and the Chinese soup stock. Mix together while shaking the frying pan..
  7. Add a little black pepper, transfer to a serving plate, and top with mayonnaise and minced green onions..

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