Recipe: Perfect Spicy Miso Soup with Softened Eggplant
Soup Recipes

Recipe: Perfect Spicy Miso Soup with Softened Eggplant

Spicy Miso Soup with Softened Eggplant.

Spicy Miso Soup with Softened Eggplant You can have Spicy Miso Soup with Softened Eggplant using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Miso Soup with Softened Eggplant

  1. Prepare 1 of Eggplant (slim Japanese type).
  2. Prepare 1 of slab Aburaage.
  3. Prepare 2 tbsp of Sesame oil.
  4. Prepare 1000 ml of Dashi stock.
  5. You need 4 of to 5 tablespoons Miso.
  6. Prepare 1 tsp of Gochujang.

Spicy Miso Soup with Softened Eggplant instructions

  1. Cut the eggplant into half, slice lengthwise to 3 cm, then cut into 3 to 4 pieces..
  2. Cut the aburaage to bite sized pieces..
  3. Heat sesame oil in a pan, cook the eggplant until softened, then pour in the dashi stock..
  4. Keep cooking until the eggplant has completely softened. Then add the aburaage..
  5. Dissolve the miso and gochujang into the soup, then serve..

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