Recipe: Perfect Tom Kha (Spicy Thai Coconut Chicken Soup)
Soup Recipes

Recipe: Perfect Tom Kha (Spicy Thai Coconut Chicken Soup)

Tom Kha (Spicy Thai Coconut Chicken Soup).

Tom Kha (Spicy Thai Coconut Chicken Soup) You can cook Tom Kha (Spicy Thai Coconut Chicken Soup) using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tom Kha (Spicy Thai Coconut Chicken Soup)

  1. You need 2 tsp of Canola oil.
  2. Prepare 1 cup of Sliced Mushrooms.
  3. It’s 1/2 cup of Chopped Red Bell Pepper.
  4. You need 4 tsp of Minced Peeled Fresh Ginger.
  5. You need 4 clove of Garlic, Minced.
  6. Prepare 1 of 3-inch Stalk Lemongrass, Halved Lengthwise.
  7. It’s 2 tsp of Sambel Oelek (ground fresh chile paste).
  8. It’s 3 cup of Chicken Stock.
  9. It’s 1 1/4 cup of Coconut Milk.
  10. It’s 4 tsp of Fish Sauce.
  11. Prepare 1 tbsp of Sugar.
  12. You need 2 cup of Shredded Cooked Chicken Breast (about 8 ounces).
  13. It’s 1/2 cup of Green Onion Strips.
  14. You need 3 tbsp of Chopped Fresh Cilantro.
  15. It’s 2 tbsp of Fresh Lime Juice.

Tom Kha (Spicy Thai Coconut Chicken Soup) step by step

  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat..
  2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally..
  3. Add chile paste; cook 1 minute..
  4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer..
  5. Reduce heat to low; simmer for 10 minutes..
  6. Add chicken to pan; cook 1 minute or until thoroughly heated..
  7. Discard lemongrass. Top with onions, cilantro, and juice..

Leave a Reply

Your email address will not be published. Required fields are marked *