Recipe: Perfect Tomato Basil Noodle Soup
Soup Recipes

Recipe: Perfect Tomato Basil Noodle Soup

Tomato Basil Noodle Soup.

Tomato Basil Noodle Soup You can cook Tomato Basil Noodle Soup using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tomato Basil Noodle Soup

  1. Prepare 7-8 of chopped riped tomatoes.
  2. You need 1 of tejpatta/bay leaf.
  3. Prepare 1/4 th teaspoon of black pepper powder.
  4. It’s 1 of Onion finely chopped.
  5. It’s 1/2 of small beetroot/chukander.
  6. You need 1/2 inch of ginger.
  7. Prepare 1/2 teaspoon of olive oil.
  8. Prepare 1 teaspoon of sugar.
  9. It’s 1/2 teaspoon of salt or to taste.
  10. Prepare 1/2 tablespoons of fresh cream(optional).
  11. It’s 2 tablespoons of boiled noodles broken into pieces.
  12. You need 4 of basil leaves.
  13. It’s 1 teaspoon of coriander leaves (optional).

Tomato Basil Noodle Soup instructions

  1. Combine the tomatoes with 2 cups of water, add the bayleaf, onion, beetroot, ginger and cook on a medium flame for 8 to 10 minutes, in a pressure cooker.
  2. Remove the bayleaf and discard it and allow the mixture to cool completely..
  3. Blend in a mixer to a smooth purée.Strain the purée and keep aside..
  4. Heat the olive in a kadhai, and Sauté the bolied noodles for a minute.
  5. Add the prepared tomato mixture, mix well and cook for 1 minute..
  6. Add the sugar, basil leaves, salt, pepper powder and fresh cream(optional), mix well and cook on a medium flame for 2 minutes and bring to a boil..
  7. Garnish with coriander leaves and serve hot.

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