Recipe: Tasty Egg Drop soup
Soup Recipes

Recipe: Tasty Egg Drop soup

Egg Drop soup.

Egg Drop soup You can have Egg Drop soup using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egg Drop soup

  1. It’s 1 cup of veg or chicken stock (see recipe).
  2. It’s 1 of egg.
  3. It’s 1 tsp of cornflour.
  4. You need 2 tbsps of water at room temperature.
  5. Prepare of Salt if needed.
  6. Prepare of For Garnishing.
  7. You need 1 Pinch of crushed Black pepper.
  8. You need of Little green onion chopped.

Egg Drop soup step by step

  1. Heat the veg/ chicken stock in a pan. In the meantime, whisk the egg and make the cornfour slurry of cornfour and water. Check salt in the stock, if needed add salt as per taste..
  2. Once it starts boiling, add in the cornfour slurry in the stock and stir it immediately so that no lumps form. Boil for a minute or so…the stock will thicken a bit. If you want more thicker soup you can add more Cornflour but I don't like very thick soups..
  3. Now drizzle the whisked egg in the boiling stock and simultaneously stir the stock as you drizzle it. Keep stirring and boil for a minute or so. Your Egg Drop Soup is ready. Pour it in the bowl, sprinkle some crushed Black pepper and garnish with chopped green onion. Enjoy !!!.

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