Recipe: Tasty French onion soup
Soup Recipes

Recipe: Tasty French onion soup

French onion soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with.

French onion soup Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic. You can have French onion soup using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of French onion soup

  1. Prepare 4 of onions.
  2. You need 1 tbsp of minced garlic.
  3. You need 1 tbsp of olive oil.
  4. It’s 4 oz of sherry wine.
  5. It’s 1 gallon of chicken and or beef stock.
  6. Prepare 1 loaf of Italian bread.
  7. It’s 2 cup of mozzarella.
  8. It’s 1 1/2 tsp of browning sauce (gravy master).
  9. Prepare 1 of salt, pepper ,onion and garlic powder to taste.

Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe. French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth.

French onion soup step by step

  1. thinly slice onions.
  2. heat oil in a large sauce pot.
  3. Carmelize onion on medium high heat until dark brown.*this should take about 10 minutes.
  4. add minced garlic and cook for another 2 minutes.
  5. add the sherry wine slowly and reduce for 2 minutes.
  6. add the stock and bring to a boil.
  7. add the browning sauce.
  8. reduce to a simmer and cook for 45 min.
  9. season with salt ,pepper, onion and garlic powder to taste.
  10. meanwhile slice the loaf of bread and toast.
  11. when the soup is done serve in a bowl with a slice of bread with the cheese over the top and melted in the oven.
  12. **if you like your soup with a little more body make a corn starch slurry and add about 5 minutes before done**.

Making truly authentic French Onion Soup is easier than you think! This wonderful, simple and flavorful soup is the perfect warm dish for winter! French onion soup is a hearty dish made with the comforting flavors of onions, beef stock, bread and cheese. Some variations call for chunks of beef, but in the classic rendition, the onions are the star. French Onion Soup is probably one of the most epic soups in this whole wide world.

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