Recipe: Tasty Mike's White Green Chile Chicken Enchiladas
Soup Recipes

Recipe: Tasty Mike's White Green Chile Chicken Enchiladas

Mike's White Green Chile Chicken Enchiladas. Baked Green Chili Chicken and Cheese Enchiladas Recipe. One Of Our Favorite Mexican Dishes – Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese!

Mike's White Green Chile Chicken Enchiladas So I did what I normally do when I feel myself overwhelmed Now, these chicken enchiladas are not to be confused with my White Chicken Enchiladas here on my website, which have more of a white sauce. Like all good New Mexico food, these Green Chile Chicken Enchiladas are simple, earthy, and delicious. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! You can have Mike's White Green Chile Chicken Enchiladas using 41 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's White Green Chile Chicken Enchiladas

  1. You need of ● For Your Proteins.
  2. Prepare 4 of Fat Free Chicken Breasts.
  3. It’s 1 (32 oz) of Box Chicken Broth.
  4. You need 1 tbsp of Fresh Ground Cumin.
  5. You need 1 tbsp of Fresh Ground Black Pepper.
  6. It’s 1 tbsp of Mexican Oregano.
  7. It’s 1 tbsp of Kosher Salt.
  8. You need as needed of Water.
  9. You need of ● For Your Dry Enchilada Mixture.
  10. It’s 1 Can of Drained Black Olives [halved].
  11. It’s 1/2 Cup of Cilantro Leaves [+ reserves].
  12. Prepare 1/2 Cup of Chopped Green Onions.
  13. It’s 1 Cup of Shredded Mexican 3 Cheese [+ reserves for topping].
  14. Prepare 1/3 Cup of Red Onions [+ reserves for topping].
  15. It’s 1/3 Cup of White Onions [+ reserves for topping].
  16. Prepare 2 of EX LG Fine Minced Jalepenos [+ reserves for topping].
  17. Prepare 2 tbsp of Fine Minced Garlic.
  18. You need 2 tbsp of Ground Cumin.
  19. It’s 1 tbsp of Fresh Ground Black Pepper.
  20. You need 1 tbsp of Hatch Green Chilie Powder.
  21. It’s 1 tbsp of Fresh Lime Juice.
  22. Prepare of ● For Your Wet Enchilada Ingredients.
  23. You need 1 (16 oz) of Bucket Bueno Hatch Green Chilies.
  24. It’s 2 Cans of Camplles Cream Of Chicken Soup.
  25. Prepare 1 (4 oz) of Can Hatch Green Chilies.
  26. Prepare 1 Cup of Sour Cream.
  27. Prepare 1/8 Cup of Cream Cheese.
  28. You need of ● For Your Enchiladas Toppers [to taste].
  29. Prepare 1 (4 oz) of Can Hatch Green Chilies.
  30. Prepare of Shredded Mexican 3 Cheese.
  31. Prepare of Fine Minced Red Onions.
  32. You need of Fine Minced White Onions.
  33. It’s of Fine Minced Green Onions.
  34. You need of Fine Minced Jalepenos.
  35. You need Leaves of Chopped Cilantro.
  36. You need of Fine Shredded Chicken.
  37. Prepare of Your Favorite Green Salsa.
  38. Prepare of Sliced Avocados.
  39. It’s of Sour Cream.
  40. Prepare of ● For The Wraps [as needed].
  41. Prepare of Warm Flour Tortillas [6"or 12"].

But these white chicken enchiladas are to die for and my favorite kind. The filling ingredients are cooked chicken, mozzarella cheese and green chile. These Creamy Green Chile Chicken Enchiladas are a crazy delicious cross between your favorite Sour Cream Chicken Enchiladas AKA White Chicken Enchiladas and Salsa Verde Chicken Enchiladas. I honestly didn't know what to call them because no name seemed to do them justice.

Mike's White Green Chile Chicken Enchiladas step by step

  1. Hard boil your raw chicken breasts with seasonings for 35 minutes..
  2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken..
  3. Mix in your wet ingredients..
  4. Tight roll ingredients into warm flour tortillas seam side down..
  5. Cover rolls with leftover mixture and reserves..
  6. Cover dish with reserves..
  7. Cover and seal tightly..
  8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp..
  9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!.

Green Chile Chicken Enchiladas are a classic American family favorite! Chicken enchiladas can easily be frozen and reheated for later enjoyment. Simply assemble the enchiladas as instructed in the recipe. Get TV star Jesse Tyler Ferguson's recipe for cheesy, spicy chicken enchiladas at Food & Wine. He often makes them with canned cream of chicken soup, but they're even better with a quick and easy homemade sauce that mimics the soup yet has better flavor.

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