Soup Recipes

Recipe: Yummy Sig's Bread and Mushroom soup

Sig's Bread and Mushroom soup.

Sig's Bread and Mushroom soup You can cook Sig's Bread and Mushroom soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sig's Bread and Mushroom soup

  1. You need of unsalted butter ,melted.
  2. You need of Portobello mushrooms, thinly sliced.
  3. It’s of Spanish onion, peeled and chopped very finely.
  4. It’s of 1/2 cup of evaporated milk.
  5. You need of water or 1/2 cup.
  6. You need of to 5 slices of soft white bread, broken into small bits.
  7. It’s of or 2 good pinches of cayenne pepper.
  8. Prepare of or 2 pinches of salt.
  9. It’s of fresh chopped coriander or parsley for garnish ( if using dried parsley only use half the amount compared to the fresh as dried herbs are stronger in flavour).
  10. Prepare of heavy or double cream ( optional ).
  11. You need of cognac or brandy ( optional).

Sig's Bread and Mushroom soup step by step

  1. Gently heat the butter in a pan, sauté the onions and the mushrooms in this until they are soft but not browned.
  2. Add the torn or shredded white bread and the milk and water , leave to soak in for about ten minutes..
  3. Puree all ingredients except the double cream and brandy if using in the soup and return to heat , do not boil , add more milk or water if you want it thinner.
  4. Add the parsley, you can use dried (but only use half the amount ) and cream if using and season with salt and the pepper.
  5. Add the cognac if using stir into soup Serve..

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