Recipe: Yummy Simple healthy Broccoli Soup
Soup Recipes

Recipe: Yummy Simple healthy Broccoli Soup

Simple healthy Broccoli Soup. Learn how to make Broccoli Soup Recipe at home from Chef Ruchi Bharani on Rajshri Food. A comfort food that is simple yet satisfying. This is a very healthy and low fat soup recipe as it does not have cream or cornflour in it.

Simple healthy Broccoli Soup I love the simple ingredients and how incredibly creamy. Surprise yourself with how creamy a creamy broccoli soup can be (made without cream!). Try this healthy broccoli soup alongside grilled cheese sandwiches or as a starter for a simple dinner. You can have Simple healthy Broccoli Soup using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simple healthy Broccoli Soup

  1. Prepare 2 bunches of broccoli (2.5lb-ish).
  2. Prepare 1 of medium onion.
  3. It’s 2 cloves of garlic.
  4. It’s 5 cups of chicken stock.
  5. It’s 1 cup of skim milk.
  6. You need 1/4 tsp of cayenne pepper.
  7. You need of Sliced bread toasted.
  8. It’s of Cheese for melting on bread.

In this easy broccoli soup recipe, broccoli cooks together with onions, celery, garlic and fresh herbs and is puréed into a delicious creamy soup. Turns out broccoli is pretty high in carbs! But healthy ones You can check out this link for more nutritional info about broccoli: http. This Low-Carb Broccoli Cheddar Soup Recipe makes a creamy, satisfying comfort food the whole family will love.

Simple healthy Broccoli Soup instructions

  1. Cut broccoli stems into half inch pieces. Chop onion and garlic. Add all to pot with olive oil on med-low heat for fifteen minutes.
  2. Add chicken stock and boil. Add broccoli florets. Bring to a simmer with top off till soft.
  3. Bring to low heat. Use a hand held mixer to blend soup.
  4. Add one cup of milk and stir in cayenne pepper..
  5. Add toasted bread with melted cheese. Enjoy!.

This Low-Carb Broccoli Cheddar Soup recipe uses real, wholesome ingredients. It not only tastes better than the stuff that comes out of a can, but also tastes better than many of the. I HATE broccoli, but loved this soup. I too used fresh broccoli omitted the nutmeg and added red pepper flakes to give it some kick. This recipe for low-fat broccoli soup makes a thick and satisfying dish that is delicious for a fall or winter lunch or any time of year.

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