Recipe: Yummy Stewed Eggplants and Shishito Green Peppers
Soup Recipes

Recipe: Yummy Stewed Eggplants and Shishito Green Peppers

Stewed Eggplants and Shishito Green Peppers.

Stewed Eggplants and Shishito Green Peppers You can have Stewed Eggplants and Shishito Green Peppers using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stewed Eggplants and Shishito Green Peppers

  1. It’s 2 of Eggplants.
  2. Prepare 10 of Shishito green peppers.
  3. Prepare 2 tbsp of ★ Soy sauce.
  4. It’s 1 tbsp of ★ Mirin.
  5. You need 250 ml of ★ Dashi (Japanese soup stock).
  6. It’s 1 dash of Sesame oil.

Stewed Eggplants and Shishito Green Peppers instructions

  1. Cut the eggplants in half lengthwise, make shallow cuts in a lattice pattern on the skins, and cut into 5 cm pieces. Remove the stems from the shishito peppers..
  2. Heat some sesame oil in pan, add the eggplants and shishito peppers, and stir fry..
  3. When the oil is well distributed, add the ★ ingredients and set an otoshibuta (small wooden drop-lid) on top, and simmer over low heat until the eggplant is tender..
  4. I also recommend adding slices of red chili pepper or finely cut konbu seaweed and simmering them together..

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