Recipe: Yummy Toasted Spelt, White Bean & Kale Soup
Soup Recipes

Recipe: Yummy Toasted Spelt, White Bean & Kale Soup

Toasted Spelt, White Bean & Kale Soup.

Toasted Spelt, White Bean & Kale Soup You can cook Toasted Spelt, White Bean & Kale Soup using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Toasted Spelt, White Bean & Kale Soup

  1. Prepare 2 tbsp of Olive oil.
  2. You need 3 oz of Pancetta.
  3. It’s 1 cup of Spelt.
  4. You need 3 of Carrots.
  5. Prepare 1 of Fennel bulb.
  6. You need 4 of Garlic cloves.
  7. Prepare 3 of Celery stalks.
  8. It’s 1 of Onion.
  9. You need 1 tbsp of Tomato paste.
  10. Prepare 1/2 tsp of Chili flakes.
  11. It’s 10 cup of Veg broth.
  12. Prepare 1 bunch of Kale.
  13. Prepare 1 can of White beans.
  14. Prepare 1 pinch of Shaved Parmesan.

Toasted Spelt, White Bean & Kale Soup instructions

  1. Heat oil in large pot. Add pancetta 3 min..
  2. Add spelt until toasted – 3 min.
  3. Slice onions, carrots, fennel, celery, and garlic in food processor..
  4. Add to pot and sautee 6-8 min.
  5. Add tomato paste & chili flakes – 1 min.
  6. Add broth. Bring to boil. Reduce to simmer for 60 min.
  7. Add torn kale leaves & beans. 4 min.
  8. Pour in bowls. Drizzle with olive oil. Top with shaved Parmesan.

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